Roman snails, also called edible snails
© Heidi and Hans-Juergen Koch/Minden Picture
Snail season. From garden to table?
Depending on where you live, you may know these snails as Roman, Burgundy or edible snails. Yes, that last name acknowledges that these garden dwellers are often prepared as a food item, usually called ‘escargot’ – the French word for ‘snail’. In late spring and early summer, the adult snails will lay eggs and cover them up, leaving the young to hatch and survive on their own. Given that the adult snail in our photo is 1.5 inches tall, it puts the juvenile snail’s size into perspective.
Related Images
Red lechwe herd crossing marshy plain of Okavango Delta, Botswana
Javan tree frog, Indonesia
Pinzon Island tortoise hatchling at the Charles Darwin Research Station on Santa Cruz Island, Galápagos Islands, Ecuador
Four Javan tree frogs sitting together on a stalk in Indonesia
Tiny gecko on leaf
Male and female Ecuadorian horned anoles in Mindo, Ecuador, South America
Chameleon walking on a plant, Indonesia
A Wallace's flying frog glides to the forest floor
Bing Today Images
Asian swallowtail butterfly on a red spider lily
Jun 18, 2025
Jabiru storks in the Pantanal of Brazil
Jun 18, 2020
Fly fishing on the San Miguel River of Colorado, USA
Jun 18, 2018
West Caucasian tur father and kid
Jun 18, 2017
Caroline Atoll, Kiribati
Jun 18, 2016
