Tea garden at Yangjiatang Village, Songyang County, China

© feng xu/Getty Image

Tea garden at Yangjiatang Village, Songyang County, China

Legend says that it began with a single leaf drifting into a pot of boiling water in ancient China. Centuries later, tea is the second-most consumed drink in the world (after water). Tea harvesting is a delicate craft, rooted in tradition and influenced by geography. From the misty hills of Zhejiang province in China, pictured here, to the rolling estates of Assam in India, the process differs. Green tea leaves are sun-dried or steamed to preserve their freshness, while oolong and black teas undergo oxidation to develop complex, bold flavours.

The result is a rich spectrum of taste, colour and aroma. China, India, Kenya and Sri Lanka lead global tea production. Each country offers its own signature style: China with pu-erh and green teas, India with robust black blends, Kenya with CTC teas and Sri Lanka with floral Ceylon. In every cup, you can taste the story of its origin, shaped by the land's soil, altitude and climate.